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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This fruity salsa is good served with tortilla chips; spooned over grilled fish such as swordfish, sea bass, or halibut; or simply as a salad. Ingredients:
1 can (15 oz.) black beans, rinsed and drained |
1 cup diced firm-ripe mango |
1 roma tomato (about 1/4 lb.), rinsed, cored, and coarsely chopped |
1/2 cup each diced orange and yellow bell pepper (or all 1 color) |
1/4 cup finely diced onion |
1 tablespoon minced fresh jalapeño chili |
1 tablespoon chopped fresh cilantro |
1 clove garlic, peeled and minced |
2 tablespoons lime juice |
1 tablespoon red wine vinegar |
salt and pepper |
Directions:
1. In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeño, cilantro, garlic, lime juice, and vinegar. Add salt and pepper to taste. Serve, or cover and chill up to 1 day.
2. Nutritional analysis per 1/4 cup.
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