1/4 cup finely chopped red onion |
2 tablespoons chopped fresh cilantro |
2 teaspoons finely chopped canned chipotle chile in adobo sauce |
1 1/2 teaspoons finely chopped jalapeño pepper |
1/2 teaspoon hot sauce (such as tabasco) |
1/4 teaspoon salt |
1 mango, peeled and chopped |
1 (15-ounce) can black beans, rinsed and drained |
