 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
|
This is such a great salsa recipe. So delicious, fresh and so tantalizing to your taste buds. I make it many times during the summer and it is BEST to use all the freshest fruits/veggies as you can. Especially the mangoes and lime juice. I usually go to the local fruit stands to buy the mangoes, not sure where they are grown, but they are so much better than the local grocery store. It's also great over chicken, or enchiladas!! Ingredients:
2 ripe mangoes, chopped |
1 (16 ounce) can black beans, drained |
1 red bell pepper, chopped |
1 red onion, chopped |
1/3 cup fresh cilantro, chopped |
10 ounces frozen corn |
1/4 cup lime juice (fresh is best!) |
1 (1 1/4 ounce) packet good seasons italian salad dressing mix |
Directions:
1. Mix all ingredients until well blended.
2. Refrigerate for at least 1 hour.
3. Serve with tortilla chips or grilled chicken.
|
|