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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This fresh-tasting salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, itâs a yummy way to slip more fruit and veggies into meals.Donna Hollon, Port Orchard, Washington Ingredients:
2 medium mangoes, peeled and cubed |
1 cup canned black beans, rinsed and drained |
1/4 cup finely chopped sweet red pepper |
2 tablespoons finely chopped red onion |
2 tablespoons minced fresh cilantro |
2 tablespoons orange juice |
1 tablespoon finely chopped jalapeno pepper |
1 tablespoon lime juice |
1/8 teaspoon ground cumin |
dash salt |
Directions:
1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 4 servings.
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