Black Bean, Mango and Tomato Salad |
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Prep Time: 18 Minutes Cook Time: 0 Minutes |
Ready In: 18 Minutes Servings: 8 |
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A great side dish from W.W. Ingredients:
1 large mango, diced, divided (about 1 3/4 cups) |
3 tablespoons fresh lime juice |
3 tablespoons water |
2 tablespoons olive oil |
1/2 teaspoon ground cumin |
1/2 teaspoon table salt |
15 ounces canned black beans, drained and rinsed |
1 cup tomato, diced |
1/2 cup onion, sweet, diced |
1/4 cup fresh mint leaves or 1/4 cup fresh cilantro, fresh, cut into thin slivers |
1 tablespoon canned jalapeno pepper |
Directions:
1. In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt.
2. Add remaining diced mango, beans, tomato, onion, mint and jalapeno to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
3. *Make sure your mango is ripe enough that you can mash some of it with a fork (as per the instructions above).
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