Black Bean Lasagna Rolls With Chilies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Love these - low fat and delicious Ingredients:
8 lasagna noodles, uncooked |
1 cup shredded reduced-fat monterey jack cheese |
1 (15 ounce) part-skim ricotta cheese |
1 (4 1/2 ounce) can chopped green chilies, drained |
1/2 teaspoon chili powder |
1/8 teaspoon salt |
2 cups drained canned added black beans |
1 (15 1/2 ounce) jar salsa |
Directions:
1. Cook lasagna noodles according to package directions, omitting salt & fat; drain well.
2. Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over the cheese mixture. Roll up noodles (jellyroll fashion) beginning at narrow ends.
3. Place lasagna rolls, seam sides down in and 11 x 7 inch baking dish coated with cooking spray. Cover and back at 350 degrees for 25 minutes or until thoroughly heated.
4. To serve, spoon salsa evenly over rolls.
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