Black Bean Hummus (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup cooked black beans |
1 garlic clove, minced |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 tablespoon white wine vinegar |
1/2 teaspoon ground cumin |
kosher salt and freshly ground black pepper |
1/2 head iceberg lettuce, cut into wedges |
Directions:
1. Blend all the ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes before serving with iceberg lettuce wedges.
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