Black Bean Hummus Adapted from Penguin Drive-In |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes a great spread for bread or serve with pita chips. It's a different flavor than you expect for hummus, but it's yummy. I didn't have black beans and substituted kidney beans and still really enjoyed it. Ingredients:
15 1/2 ounces garbanzo beans, rinsed and drained |
15 1/2 ounces black beans, rinsed and drained |
2/3 cup olive oil and canola oil (equal parts olive and canola) |
1/3 cup water |
1 tablespoon tahini |
2 garlic cloves, small, chopped |
4 teaspoons chili powder |
1 1/2 limes, juiced (or to taste) |
1 1/4 teaspoons kosher salt, plus more to taste |
1 teaspoon cayenne pepper |
1 pinch ground coriander |
1 pinch ground cinnamon |
1 pinch ground cumin |
pita chips, for serving |
Directions:
1. Mix all the ingredients in a bowl.
2. Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
3. Taste and season with salt.
4. Transfer the hummus to a serving bowl and serve with pita chips.
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