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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This dip is also nice with raw vegetables. Ingredients:
2 15-ounce cans black beans, rinsed, drained |
3/4 cup tahini (sesame seed paste) |
1/4 cup fresh lemon juice |
1/4 cup (packed) chopped fresh cilantro |
4 green onions, sliced |
2 tablespoons olive oil |
2 large garlic cloves, minced |
1 teaspoon ground cumin |
1/2 teaspoon cayenne pepper |
pita bread rounds, cut into triangles |
Directions:
1. Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.
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