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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
4 cups black beans, drained |
1 cup tahini |
3/4 cup lemon juice |
1/4 cup canola oil |
2 tablespoons garlic, minced |
1 teaspoon salt |
2 teaspoons black pepper |
Directions:
1. Place all ingredients in a mixing bowl. Mix with a wire whisk until smooth. Place in 2 plastic containers and refrigerate.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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