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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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In '1,000 Vegetarian Recipes' by Carol Gelles Ingredients:
1 1/2 cups cooked black beans (cooked from dry or canned, drained) |
1/3 cup tahini |
1/4 cup fresh lime juice |
3 tablespoons extra virgin olive oil |
2 garlic cloves, minced |
1/4 cup thinly sliced scallion (white and green parts) |
1/4 teaspoon ground cumin |
Directions:
1. Add the beans, tahini, lime juice, olive oil, and garlic to a food processor fitted with a steel blade.
2. Cover and process until pureed.
3. Add in the scallions and cumin; cover and process until just combined.
4. Variation-add1/4 cup chopped fresh cilantro and Tabasco sauce to taste.
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