 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
For a great Halloween presentation, pair this with roasted red pepper hummus-black and orange! Serve with pita triangles or veggies. Prep time is chill time. Ingredients:
2 cups black beans, drained and liquid reserved |
5 tablespoons tahini |
1/4 cup lemon juice |
2 tablespoons olive oil |
4 garlic cloves, crushed |
1/2 teaspoon ground coriander |
1/2 teaspoon paprika |
1 pinch cumin |
1 pinch cayenne pepper |
Directions:
1. Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil.
2. Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste.
3. Add the remaining ingredients and puree to blend.
4. Spoon into a serving bowl and chill for at least two hours for the flavors to blend.
|
|