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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy and super fast. Ingredients:
1 (15 ounce) can black beans, drained (reserve liquid) |
2 cloves garlic, minced |
1/4 teaspoon sea salt, to taste |
1 teaspoon cumin powder |
1/4 cup tahini |
1/4 cup lemon juice or 1/4 cup lime juice, freshly squeezed |
1 tablespoon fresh parsley, minced |
Directions:
1. Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food processor and blend until smooth.
2. Add a small amount of reserved bean liquid for desired texture.
3. Place in a serving dish and serve with pita bread, crusty bread, tortilla chips, or crackers.
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