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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of . Ingredients:
1 (15 ounce) can black beans, drained |
1 cup chickpeas, drained |
2 tablespoons tahini (sesame seed paste) |
1 tablespoon lemon juice |
1/4 cup fresh cilantro, chopped |
1 teaspoon ground cumin |
1/2 teaspoon ground ginger |
1/2 teaspoon paprika |
1 tablespoon olive oil |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Combine all ingredients in a food processor and process until smooth. Serve with pita bread and /or crackers.
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