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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies. Ingredients:
4 cloves garlic, to taste |
2 (15 ounce) cans black beans, drained,rinsed |
1/2 cup tahini |
1/3 cup warm water |
1 lemon, juice of |
1 1/2 teaspoons salt |
2 teaspoons ground cumin |
black pepper |
3 tablespoons olive oil |
Directions:
1. Pulse garlic cloves in a food processor until minced fine.
2. Add beans and rest of ingredients.
3. Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
4. Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
5. Taste and correct seasoning.
6. Transfer to a storage container, cover, and refrigerate until ready to use.
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