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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 (15-oz.) cans black beans, rinsed, drained, and divided |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1 (16-oz.) jar medium salsa |
1/2 cup tostitos monterey jack queso dip |
1/2 cup sour cream |
8 (8-inch) flour tortillas |
Directions:
1. Mash 1 can of beans in a bowl; add remaining beans, chili powder, and next 3 ingredients, stirring until blended. Stir together salsa, queso dip, and sour cream in a medium bowl.
2. Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 2 Tbsp. salsa mixture. Roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining salsa mixture evenly over tortillas.
3. Bake, covered, at 350° for 30 to 35 minutes or until thoroughly heated.
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