Black Bean Dip With Baby Carrots |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Worthy of a special occasion. Ingredients:
2 (15 1/2 ounce) cans black beans, rinsed and drained |
1/4 cup fresh lime juice (from about 2 large limes) |
2 tablespoons olive oil |
1 teaspoon cumin |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
salt |
1 (16 ounce) package baby carrots |
Directions:
1. Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping.
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