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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From / I have not made this recipe. Ingredients:
2 cloves garlic, peeled |
2 tablespoons fresh lime juice |
1 tablespoon fresh grated ginger |
1 tablespoon tomato paste |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/2 teaspoon louisiana-style red hot pepper sauce |
1/4 cup chopped cilantro or 1/4 cup fresh basil |
2 scallions, sliced |
1 (19 ounce) can black beans, rinsed and drained |
1 cup coarsely chopped tomato |
Directions:
1. In small saucepan of simmering water, cook garlic for 3 minutes to blanch.
2. Drain well.
3. In food processor, combine garlic, lime juice, ginger, tomato paste, cumin, chili powder, salt, hot pepper sauce, and 2 tablespoons of water and process until blended.
4. Add cilantro, scallions, and beans and process with on/off pulses until combined but still chunky.
5. Transfer dip to serving bowl and stir in tomato.
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