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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 100 |
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I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it. Ingredients:
2 cups black beans, drained |
1 teaspoon oil (i use vegetable) |
1/4 teaspoon cumin seed |
1 small onion, diced |
2 garlic cloves, minuced |
1/4 teaspoon chili powder |
1/4 teaspoon dried chipotle powder or 1/4 teaspoon arbol chili powder |
2 tablespoons lime juice (about one lime) |
2 tablespoons cilantro, chopped |
Directions:
1. Mash beans in a processor.
2. Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.
3. Add chile powder and mix again, cook 1-2 minutes more.
4. Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.
5. Bring on the chips.
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