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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Got this recipe from Mom. It's great for chips or salsa. Good appetizer for a mexican dinner or a party. Very easy to make!!! Ingredients:
1 (15 1/2 ounce) can black beans (drained) |
1 (15 1/2 ounce) can goya black bean soup |
1 (4 ounce) jar goya pimientos (chopped) |
5 scallions (chopped) |
1 lime (squeezed) |
1/2 teaspoon sugar |
1/4 teaspoon cumin |
1/8 teaspoon oregano |
salt and pepper |
Directions:
1. Prepare Goya pimientos and scallion onions by chopping.
2. Add drained black beans, black bean soup, and spices.
3. Squeeze lime juice over dip and stir to combine all ingredients.
4. Salt and pepper to taste.
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