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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Adopted from the RecipeZaar account. Ingredients:
1 (16 ounce) can black beans, rinsed and drained |
2 tablespoons chopped red onions |
2 tablespoons balsamic vinegar |
1 tablespoon orange juice |
1 clove garlic, finely minced |
salt |
freshly ground pepper |
Directions:
1. In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic.
2. Blend until smooth.
3. Season with salt and pepper.
4. Place in a serving bowl.
5. Garnish with the remaining onions.
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