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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My one daughter-in-law entered this recipe in the local newspaper and won a first place in the Appetizer section. I do not know where it originated but was sent to me by my other daughter-in-law in Texas. It is always a hit when I serve it to friends and family. Ingredients:
2 (15 ounce) cans black beans |
1 (10 ounce) package frozen spinach, chopped |
1/2 cup salsa, medium hot |
1 (4 1/2 ounce) can green chilies, chopped or diced (old el paso chilies) |
1 teaspoon minced garlic |
2 cups grated cheddar cheese |
1 (14 ounce) can artichoke hearts, chopped |
Directions:
1. Thaw and drain spinach well.
2. Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350° or until hot.
3. I serve with Tostito or Nacho chips (100 percent white corn).
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