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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
2 pounds cooked black beans |
1 1/2 teaspoons chopped garlic |
1 1/2 teaspoons toasted cumin seed, ground |
1/4 cup cilantro leaves |
1/4 cup sour cream |
1/2 jalapeno, chopped |
salt and freshly ground black pepper |
Directions:
1. Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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