Black Bean & Corn Salad with Avocado |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I really love this salad. I had found it somewhere on the web. Ingredients:
1/3 cup fresh lime juice |
1/2 cup olive oil |
1 clove garlic, minced |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
2 (15 ounce) cans black beans |
1 1/2 cups frozen corn kernels, cooked (can use canned) |
1 avocado, peeled,pitted & diced |
1 red bell pepper, chopped |
2 tomatoes, chopped |
6 green onions, thinly sliced |
1/2 cup fresh cilantro, chopped (optional) |
chili powder |
Directions:
1. Place lime juice, olive oil, garlic, salt, and cayenne in a small jar.
2. Cover with lid, and shake until ingredients are well mixed.
3. In a large plastic container or bowl with a cover, toss the beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro together.
4. Shake lime dressing again and pour it over the salad.
5. Stir salad to coat vegetables and beans with dressing, cover and refrigerate.
6. Let this sit for a while to blend flavors.
7. If you can, remove the container from the refrigerator every so often and turn upside down and back gently a couple of times to redistribute the dressing.
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