Black Bean, Corn, and Tomato Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 10

A mildly spicy black bean salad. Very healthy and great for vegetarians.

Ingredients:

1 (15 ounce) can black beans

1 big red onion

1 (15 ounce) can diced tomatoes

1 (15 ounce) can corn

1/2 cup fresh cilantro

1 garlic clove

2 tablespoons lime juice

1 1/2 teaspoons ground cumin

1 tablespoon wine vinegar

1/2 cup olive oil

1 teaspoon salt

1/4 teaspoon fresh ground pepper

Directions:

1. Dice the onion, mince the garlic, and chop the cilantro.
2. Drain the beans, tomatoes, and corn.
3. Combine all ingredients and chill.