Black Bean, Corn and Bell Pepper Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great with pita bread for an appetizer. Ingredients:
2 (15 ounce) cans black beans |
1 (10 ounce) package frozen corn, thawed |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
3 green onions, thinly sliced |
2 tablespoons minced fresh parsley |
1/8 teaspoon salt |
2 tablespoons olive oil |
3 tablespoons fresh lime juice |
Directions:
1. Drain and rinse beans, add rest of ingredients and serve with pita bread.
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