Black Bean Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Moist, chocolatey, high protein, high fiber, chocolate cake. I haven't tried this yet, but I've heard it's fabulous. Ingredients:
1/2 cup natural applesauce |
1 (18 ounce) box devil's food cake mix |
1 (15 ounce) can low sodium black beans |
Directions:
1. Preheat oven to 350 degrees, and spray 9 x 13 pan with nonstick spray.
2. In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans intact.
3. Add the applesauce and cake mix.
4. Mix the ingredients for about 3 minutes on medium speed. Batter will be thick.
5. Pour into the prepared pan, add optional chocolate chips to the top of cake and bake for 35-40 minutes. Test with a toothpick, if still wet, cook for another 5-10 minutes. Cool completely. Makes 16 pieces.
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