Black Bean Chili with Dark Ale |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Got from March 2009 vegetarian times, added tempeh to the recipe. Note: The chipotle chilis - this should be 2 chilis in adobo sauce, which you can buy canned. Ingredients:
2 tbsp olive oil |
1/2 cup chilis , chipotle chilis in adobo sauce |
2 tbsp cumin |
1 1/2 cups onion, chopped fine |
1 medium red bell pepper, diced |
5 cloves garlic, minced |
3 cups black beans , cooked or from can |
1 1/2 pints dark ale |
1 1/2 cups tomatoes |
1 cup corn |
4 ounces tempeh , diced |
Directions:
1. Heat oil in 3-qt pot over medium heat. Add chipotles and cumin. Cook 1 minutes, or until frgrant. Stir in onion, bell pepper, and garlic. Saute 5 to 7 minutes, or until vegetables are soft. Stir in beans, beer, tomatoes and corn. Bring chili to a boil. Reduce heat to medium-low and simmer, uncovered 45 minutes or until thick.
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