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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 3 |
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Is it soup or chili or a hybrid? Putting it here for safe keeping. Ingredients:
1 (19 ounce) can black bean soup |
1 (14 1/2 ounce) can diced tomatoes, with garlic and onion, reserve liquid |
1 (8 3/4 ounce) can whole kernel corn, drained |
1/3 cup scallion, sliced |
1/4 cup salsa |
sour cream (optional) |
Directions:
1. Heat everthing up in a large saucepan except for the sour cream.
2. Bring to a boil and reduce to medium.
3. Cook 3 minutes.
4. Garnish with a dollop of sour cream if desired.
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