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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Come home from work to savory smells of Black Bean Chili in the slow-cooker. Garnish with sour cream for an easy weeknight meal. Ingredients:
1 pound pork tenderloin |
3 15-1/2 oz. cans black beans, drained and rinsed |
16-oz. jar chunky salsa |
1/2 cup chicken broth |
1 green pepper, chopped |
1 onion, chopped |
2 teaspoons chili powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
garnish: sour cream, diced tomatoes |
Directions:
1. Place pork in a lightly greased slow cooker; add remaining ingredients except garnish.
2. Cover and cook on low setting for 8 hours, or on high setting for 4 hours.
3. Shred pork; return to slow cooker. Garnish servings with dollops of sour cream and diced tomatoes.
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