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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) canola oil |
1 3/4 onion finely chopped |
2 clove(s) minced garlic |
2 teaspoon(s) cumin |
2 tablespoon(s) chili powder |
3 can(s) 15 oz black beans |
1 cup(s) water |
1/4 cup(s) bottled chipotle sauce |
1 tablespoon(s) sugar |
1 can(s) 28 oz diced tomatoes undrained |
Directions:
1. Heat canola oil in a small Dutch oven over medium heat. Add onion and garlic; sauté for 6 minutes or just until the onion mixture begins to brown. Add 2 tablespoons chili powder and cumin; cook for 1 minute, stirring constantly. Add beans and the remaining ingredients, stirring to combine. Bring to a boil; reduce heat, and simmer for 30 minutes or until slightly thick, stirring occasionally.
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