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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Another recipe on a sheet of paper written out by hand - the note good! is on top in another colour ink to remind me to make this more often. Ingredients:
5 cups black beans, cooked |
2 cups frozen corn |
1 large onion, chopped |
2 tbps raw garlic (i often use much more) |
2 cups celery, chopped |
3/4 cup tomato paste |
chili powder to taste |
1 cup water |
Directions:
1. Combine all ingredients in a large dutch oven or pot.
2. Cook over medium heat until vegetables are tender, adding water if necessary.
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