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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad. Ingredients:
1 1/2 pounds boneless pork, cut into 1/2-inch cubes |
2 (15.5 ounce) cans black beans, drained |
1 cup chopped onion |
1 cup chopped yellow bell pepper |
1 cup thick and chunky salsa |
1 (15 ounce) can canned diced tomatoes |
2 cloves garlic, minced |
1 teaspoon chili powder |
1/2 teaspoon cumin |
1/4 teaspoon crushed red pepper |
garnish: sour cream, shredded cheddar cheese (optional) |
Directions:
1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
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