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Prep Time: 30 Minutes Cook Time: 100 Minutes |
Ready In: 130 Minutes Servings: 2 |
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Ingredients:
4 ounces sour cream |
1 teaspoon adobo |
squeeze lime juice |
2 cups dried black beans |
1 onion, chopped |
5 garlic cloves |
1 green bell pepper, diced |
1 red bell pepper, diced |
1 red onion, diced |
6 to 8 garlic cloves, chopped |
1 1/2 tablespoons vegetable oil |
1/4 cup flour |
1 1/2 teaspoons ground cumin |
salt and pepper |
1 tablespoon adobo |
olive oil |
1/4 cup julienned red onion |
handful fresh spinach leaves |
1/4 cup diced tomatoes |
squeeze lime juice |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
Directions:
1. Preheat the oven to 400 degrees F.
2. For the sour cream: Mix all the ingredients together and set aside.
3. For the black beans: Combine the black beans with the onion and garlic cloves. Cover with water and bring to a boil, and then simmer, covered. The beans are ready when they are tender, about 1 1/2 hours. Drain and set aside to cool down. Drain.
4. For the vegetables: Saute all ingredients in a medium saute pan in the oil over medium-high and set aside to cool down.
5. For the patties: Take about 3/4 cup black beans after they have cooled and put into food processor and pulse until the beans break apart but don't form a big ball of mush.
6. Add the beans to the sauteed vegetables and mix in the flour, cumin, salt and pepper, and adobo and form into 6 to 8 patties.
7. Add enough oil to coat a medium saute pan and place over medium-high heat. Add 2 to 3 patties and cook for about 1 minute, and then turn and sear the other sides for 1 more minute. The patties should have a golden brown crust. Place into the oven for about 4 minutes.
8. While the patties are in the oven, add enough oil to coat a medium saute pan and place over medium-high heat. Add the red onion and cook for 1 minute. Add the spinach, season with salt and pepper, and wilt. Add the diced tomatoes and toss to warm through.
9. Set the spinach in the center of a plate and place 2 to 3 bean cakes on top. Squeeze a little lime juice on top and top off with chipotle sour cream.
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