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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Modified from a Lucky 32 recipe Ingredients:
6 1/2 cups black beans |
1/2 cup salsa |
1/2 cup red onion, diced |
1 1/4 red bell peppers, diced |
1/4 cup fresh cilantro, chopped |
2 cups oatmeal |
1 tablespoon jalapeno pepper, diced |
1 teaspoon tabasco jalapeno sauce |
1 teaspoon cumin |
1 teaspoon coriander |
Directions:
1. Rinse black beans in cold water. Place in a colander and drain well (at least 10 minutes).
2. Blend well with hands, mashing some of the beans to form a thick mixture.
3. Form into 3-ounce patties and set aside.
4. Sauté bean cakes over medium-high heat, turning when they are golden brown.
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