Black Bean Burritos with Avocado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup diced peeled avocado |
1 tablespoon fresh lime juice |
1 teaspoon olive oil |
2 garlic cloves, minced |
1/4 cup water |
2 teaspoons ground cumin |
2 (15-ounce) cans black beans, drained |
4 (10-inch) flour tortillas |
6 tablespoons fat-free sour cream |
6 tablespoons bottled salsa |
Directions:
1. Combine avocado and lime juice, tossing to coat.
2. Heat oil in a medium saucepan over medium-high heat. Add garlic; sauté 1 minute. Stir in water, cumin, and beans. Reduce heat to medium; simmer 3 minutes or until thoroughly heated, stirring occasionally. Warm tortillas according to package directions. Spoon 1/4 cup bean mixture into each tortilla. Top with 1 1/2 tablespoons sour cream, 1 1/2 tablespoons salsa, and 2 tablespoons avocado; roll up.
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