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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1 can (15 ounces) black beans, rinsed and drained |
1 cup salsa |
16 corn or flour tortillas (6 to 8 inches) |
2 cups (8 ounces) shredded cheddar or monterey jack cheese |
sour cream and sliced ripe olives, optional |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately. Yield: 16 burritos.
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