Print Recipe
Black Bean Burritos
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
My neighbor and I discovered these delicious low-fat burritos a few years ago, writes Angela Studebaker of Goshen, Indiana. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes.
Ingredients:
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 can (15 ounces) black beans, rinsed and drained
4 flour tortillas (8 inches), warmed
1 cup (4 ounces) shredded mexican cheese blend
1 cup shredded lettuce
1 medium tomato, chopped
salsa, optional
Directions:
1. In a nonstick skillet coated with cooking spray, saute onion and green pepper until tender. Stir in beans; heat through.
2. Spoon about 1/2 cupful off center of each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with salsa if desired. Yield: 4 servings.
By RecipeOfHealth.com