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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From Desperation Dinners. Ingredients:
2 teaspoons vegetable oil |
1/2 cup chopped onion |
2 (15 ounce) cans black beans, rinsed and drained |
1 (4 1/2 ounce) can chopped green chilies |
1 (16 ounce) jar salsa (mild, medium, or hot) |
6 (10 inch) flour tortillas, warmed |
1 1/2 cups shredded monterey jack cheese |
low-fat sour cream |
Directions:
1. Let the oil get heated in a large nonstick skillet over medium heat.
2. Add in onion; stir/saute for 2 minutes.
3. Add in the beans, chilies, and salsa; stir/saute for about 5 minutes or until mixture thickens; adjust seasoning with salt/pepper.
4. Divide bean mixture among the 6 tortillas, spooning mixture in the center of each tortilla; top each with 1/4 cup cheese.
5. Fold the tortilla burrito-style and serve with sour cream.
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