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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Thanks to the one who shared this with me! Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
1 sweet onion, minced |
2/3 cup breadcrumbs |
1 garlic clove, minced |
1 tablespoon sweet basil |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
2 eggs |
salt and pepper |
Directions:
1. Place black beans in a bowl and mash with a fork.
2. Add remaining ingredients and mix well.
3. Divide into 6-8 equal portions and shape into patties.
4. Place patties on a medium-hot grill for several minutes per side.
5. Serve with mint salsa or your favorite ketchup, sauce/spread.
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