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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 tablespoons vegetable oil |
1 stalk celery, chopped |
1 onion, chopped |
1 clove garlic, minced |
1 15-oz. can black beans, rinsed and drained |
1 large egg, lightly beaten |
1 tablespoon cumin |
1/2 cup plain bread crumbs |
salt and pepper |
Directions:
1. Preheat oven to 375°F; lightly grease a large, rimmed baking sheet.
2. Warm oil in a large skillet over medium-high heat. Add celery and onion and cook, stirring often, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer.
3. Pour beans into a large bowl and use a fork to mash into a thick paste. Scrape vegetables from skillet into bowl. Stir in egg, cumin and bread crumbs. Season with salt and pepper and use your hands to form 4 patties. Place on baking sheet and bake until firm and set, about 10 minutes on each side.
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