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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Vegetarian home made Southwestern style burger - healthier than store bought veggie burgers. Perfect for freezing and taking one (or a couple) out at a time. Ingredients:
2 chilies |
1 bunch cilantro |
2 (15 ounce) cans black beans |
1 3/4 cups breadcrumbs |
3 cups mexican cheese |
2 eggs |
cumin |
2 garlic cloves |
Directions:
1. Finely chop the chilis and cilantro.
2. Either mash or lightly process the beans in a food processor.
3. Beat the 2 eggs.
4. Crush the garlic or finely chop it.
5. Place everything in a bowl and mix it up. Your hands are probably the best tool, as you'll end up kneading.
6. Roll the whole thing into a large sausage shape (however big you want the burgers to be) and cut into slices. If you chill the sausage for a while, cutting will be easier, but that isn't a must.
7. Saute the patties at low heat till browned on each side. This might take about 10 minutes to do it right.
8. Serve how you like your burger.
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