Black Bean Brownies (Gluten Free) |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific. Ingredients:
1 (15 1/2 ounce) can black beans (rinsed and drained) |
3 eggs |
3 tablespoons oil |
4 tablespoons cocoa powder |
1 pinch salt |
1 teaspoon vanilla |
3/4 cup sugar |
Directions:
1. Mix ingredients together in a blender/food processor until pureed.
2. Pour into a greased 8x8 cake pan.
3. Stir in some chocolate chips and nuts, or leave plain.
4. Bake at 350 F for approximately 30 minutes.
5. Let cool completely before cutting.
|
|