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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Discovered a way to eat the same amount of calories in an 8x8 pan of brownies as a medium size bakery brownie....and it tastes the same, if not better!! Ingredients:
1 cup egg beaters egg substitute |
1 cup splenda granular |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
2 tablespoons yogurt |
1/4 cup baking cocoa |
1 (15 ounce) can black beans |
Directions:
1. Heat oven at 350 degrees.
2. puree black beans with eggbeaters.
3. mix remaining ingredients.
4. pour into greased 8x8 pan for 30 minutes or until edges pull away from edge.
5. eat the pan!
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