Black Bean Breakfast Bowl |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A quick breakfast if you're trying to avoid carbs. Ingredients:
2 tablespoons olive oil |
4 eggs, beaten |
1 (15 ounce) can black beans, drained and rinsed |
1 avocado, peeled and sliced |
1/4 cup salsa |
salt and ground black pepper to taste |
Directions:
1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
3. Divide warmed black beans between two bowls.
4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
|
|