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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This should be called Black Bean Blast because it is so easy and fast to make. Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
1 1/2 cups vegetable broth or 1 1/2 cups low sodium chicken broth |
1 cup chunky salsa |
1 teaspoon ground cumin |
chopped cilantro (optional) |
Directions:
1. In a blender, combine beans, broth, salsa, and cumin.
2. Blend until fairly smooth.
3. Heat soup in a saucepan over medium heat.
4. Serve topped with chopped cilantro.
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