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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first. Ingredients:
1 (15 ounce) can black beans |
1 tomato, chopped |
1/4-1/2 red onion, depending on size and your taste, chopped finely |
1/2 small jalapeno, seeded, ribbed, and chopped finely |
1 avocado, chopped |
1 -2 tablespoon salsa (sometimes i use a mango salsa for a little sweetness, sometimes i use a more traditional salsa) |
1 -3 dash hot sauce (i use marie sharp's habanero, i don't like tabasco) |
1 tablespoon olive oil |
fresh cilantro, chopped, to taste |
salt |
Directions:
1. Combine.
2. Serve with tortilla chips.
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