Black Bean, Avocado and Tomato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Oxygen magazine, Spring 2009 Used Soy black beans and cherry tomatoes - not exactly right on counts but close - 1/2 cup serving

Ingredients:

4 roma tomatoes, chopped

1 small red onion, chopped

1/2 cup fresh basil

1 tsp. lemon juice

1 tbsp. white balsamic vinegar

1 cups black beans, s&w brand, 50% less sodium, rinsed and drained

1/2 cup avocado, peeled and chopped

1/2 tsp. chili powder

1/4 tsp. cumin

Directions:

1. Combine all ingredients and chill