Black Bean, Avocado and Tomato Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

From Oxygen Magazine - Spring 2009

Ingredients:

4 roma tomatoes, chopped

1 small purple onion, chopped fine

1/2 cup fresh basil, chopped

1 lemon, juice of

1 tablespoon balsamic vinegar

1 (15 ounce) can black beans, rinsed and drained

1 avocado, chopped

1/2 teaspoon chili powder

black pepper, to taste

sea salt, to taste

1 pinch cumin

Directions:

1. Combine all ingredients in a medium bowl until well combined.
2. Serve chilled.