Black Bean and Tomato Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a delicious, very hearty soup. It's slightly spicy and is delicious served with corn bread. Ingredients:
6 slices bacon |
1/2 cup chopped onion |
1 (15 ounce) can black beans, rinsed and drained |
1 (10 ounce) can ro-tel diced tomatoes and green chilies |
1 cup water |
2 teaspoons soul food seasoning |
Directions:
1. Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
2. Add beans, tomatoes, water and Soul Food Seasoning.
3. Simmer over medium heat for one hour.
4. Serve with corn bread, if desired.
5. For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
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